- Albuminoidal Substances; Modified Starches; Glues; Enzymes
- Peptones And Their Derivatives; Other Protein Substances And Their Derivatives, Not Elsewhere Specified Or Included; Hide Powder, Whether Or Not Chromed.
- Peptones And Their Derivatives; Other Protein Substances And Their Derivatives, N.e.s.; Hide Powder, Whether Or Not Chromed (excl. Organic Or Inorganic Compounds Of Mercury Whether Or Not Chemically Defined)
Soy Protein Isolate Gelation Type
Product Images
Product Property
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | fob,cfr,cif,Negotiable |
| Payment Mode : |
T/T,L/C,D/P,D/A,WesternUnion,Negotiable |
Description
Product Name: Soy Protein Isolate Gelation Type
CAS No.: 9010-10-0
H.S. Code: 35040090
Synonyms: Soy Protein Isolated; Soy Protein Isolate 90%
Description: Soy Protein Isolate Gelation Type is made from high quality Non-GMO soybean, produced and designed for application in westen-style sausage, ham and other Western-style low-temperature meat products, high-temperature sausage products etc.
Specification: National Standard, Gelation Type
Items Specification
Protein (dry basis, Nx6.25) ≥90%
NSI ≥88%
Moisture ≤7.0%
Fat ≤1.0%
Ash (dry basis) ≤6.0%
Crude fiber (dry basis) ≤0.5%
Particle Size (100 mesh) ≥95%
Total plate count ≤20000cfu/g
Coliform ≤30MPN/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative
Speciality: Excellent gelification, good solubility and anti-dust effect; can improve texture and slicing, raise product yield-ratio and reduce product costs.
CAS No.: 9010-10-0
H.S. Code: 35040090
Synonyms: Soy Protein Isolated; Soy Protein Isolate 90%
Description: Soy Protein Isolate Gelation Type is made from high quality Non-GMO soybean, produced and designed for application in westen-style sausage, ham and other Western-style low-temperature meat products, high-temperature sausage products etc.
Specification: National Standard, Gelation Type
Items Specification
Protein (dry basis, Nx6.25) ≥90%
NSI ≥88%
Moisture ≤7.0%
Fat ≤1.0%
Ash (dry basis) ≤6.0%
Crude fiber (dry basis) ≤0.5%
Particle Size (100 mesh) ≥95%
Total plate count ≤20000cfu/g
Coliform ≤30MPN/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative
Speciality: Excellent gelification, good solubility and anti-dust effect; can improve texture and slicing, raise product yield-ratio and reduce product costs.
