- Albuminoidal Substances; Modified Starches; Glues; Enzymes
- Peptones And Their Derivatives; Other Protein Substances And Their Derivatives, Not Elsewhere Specified Or Included; Hide Powder, Whether Or Not Chromed.
- Peptones And Their Derivatives; Other Protein Substances And Their Derivatives, N.e.s.; Hide Powder, Whether Or Not Chromed (excl. Organic Or Inorganic Compounds Of Mercury Whether Or Not Chemically Defined)
Pea Protein Isolate
Product Images
Product Property
| Protein : | 70%, 80%, 85% |
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | fob,cfr,cif,Negotiable |
| Payment Mode : |
T/T,L/C,D/P,D/A,WesternUnion,Negotiable |
Description
Product Name: Pea Protein Isolate 70%, 80%, 85%
Description: Pea Protein Isolate is made from 100% non-GMO Canadian and US peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
Specification: National Standard
Items Specification
Color Light yellow
Taste and Odor Bland
Particle Size 100 Mesh
Protein (N x 6.25) 85% Min.
Dietary Fiber 1% Max.
Starch 4% Max.
Moisture 9% Max.
Ash 5% Max.
Fats 9% Max.
PH 6.0 to 8.0
As 0.5 mg/kg Max.
Pb 1.0 mg/kg Max.
Cd 0.5 mg/kg Max.
Na 0.5 mg/kg Max.
Carbohydrate Absent
Total Plate Counts 30, 000 cfu/g Max.
Total Coliforms 30 MPN/100g Max.
Yeasts 50 cfu/g Max.
Molds 50 cfu/g Max.
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bacteria Negative
Speciality:
No-GMO, allergen-free No cholesterol, low fat High-lysine;
Soy alternatives;
High nutrition and functionalities;
Good soluble capacity;
Gluten-free;
No anti-nutritional factors.
Description: Pea Protein Isolate is made from 100% non-GMO Canadian and US peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
Specification: National Standard
Items Specification
Color Light yellow
Taste and Odor Bland
Particle Size 100 Mesh
Protein (N x 6.25) 85% Min.
Dietary Fiber 1% Max.
Starch 4% Max.
Moisture 9% Max.
Ash 5% Max.
Fats 9% Max.
PH 6.0 to 8.0
As 0.5 mg/kg Max.
Pb 1.0 mg/kg Max.
Cd 0.5 mg/kg Max.
Na 0.5 mg/kg Max.
Carbohydrate Absent
Total Plate Counts 30, 000 cfu/g Max.
Total Coliforms 30 MPN/100g Max.
Yeasts 50 cfu/g Max.
Molds 50 cfu/g Max.
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bacteria Negative
Speciality:
No-GMO, allergen-free No cholesterol, low fat High-lysine;
Soy alternatives;
High nutrition and functionalities;
Good soluble capacity;
Gluten-free;
No anti-nutritional factors.
