- Albuminoidal Substances; Modified Starches; Glues; Enzymes
- Peptones And Their Derivatives; Other Protein Substances And Their Derivatives, Not Elsewhere Specified Or Included; Hide Powder, Whether Or Not Chromed.
- Peptones And Their Derivatives; Other Protein Substances And Their Derivatives, N.e.s.; Hide Powder, Whether Or Not Chromed (excl. Organic Or Inorganic Compounds Of Mercury Whether Or Not Chemically Defined)
Soy Protein Isolate Emulsion Type
Product Images
Product Property
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | fob,cfr,cif,Negotiable |
| Payment Mode : |
T/T,L/C,D/P,D/A,WesternUnion,Negotiable |
Description
Product Name: Soy Protein Isolate Emulsion Type CAS No.: 9010-10-0 H.S. Code: 35040090 Synonyms: Soy Protein Isolated; Soy Protein Isolate 90% Description: Soy Protein Isolate Emulsion Type is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage/kishe, frozen products(e.g. meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc.. Specification: National Standard, Emulsion Type Items Specification Protein (dry basis, Nx6.25) ≥90% NSI ≥88% Moisture ≤7.0% Fat ≤1.0% Ash (dry basis) ≤6.0% Crude fiber (dry basis) ≤0.5% Particle Size (100 mesh) ≥95% Total plate count ≤20000cfu/g Coliform ≤90/100g Yeast & Moulds ≤100/g E.coli Negative Salmonella Negative Speciality: Excellent emulsification and lower production cost; can improve product yield ratio, enhance the volume of fat and water to be added and improve texture and slicing of product, etc.
