- Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products
- Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products.
- Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products (excl. Crispbread, Gingerbread And The Like, Sweet Biscuits, Waffles, Wafers Not Mentioned, Rusks, Toasted Bread And Similar Toasted Products)
Perillaldehyde
Product Images
Product Property
| Odor : | with strong perilla odor. |
| Molecular Formula : | C10H14O |
| Synonyms : | 4-Isopropenyl-1-cyclohexene-1-carbaldehyde; L- Per |
| FEMA : | 3557 |
| CAS : | 18031-40-8 |
| packing : | well sealed Aluminum tin |
| packing : | well sealed Aluminum tin |
| packing : | well sealed Aluminum tin |
| packing : | well sealed Aluminum tin |
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | Negotiable |
| Payment Mode : |
T/T,L/C,cash,WesternUnion,Negotiable |
Description
Perillaldehyde
CAS: 18031-40-8 FEMA：3557
Synonyms: 4-Isopropenyl-1-cyclohexene-1-carbaldehyde;
L- Perillaldehyde
Molecular Formula: C10H14O
Odor: with strong perilla odor.
Appearance: Colorless to pale yellow greasy liquid.
Content (GC): from 50% to 90%.
Refractive Index(@20℃):1.509
Relative Density: (@20℃/4℃) 0.967
Flash Point: 95℃
Application:
This product is widely used in synthetic perillartine, food, daily chemicals essence.
Packing: well sealed Aluminum tin .
Net Weight: 1000g.
Storage:
Stabilized with 0.1% BHT. Stored in a cool, dry, light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
