- Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products
- Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products.
- Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products (excl. Crispbread, Gingerbread And The Like, Sweet Biscuits, Waffles, Wafers Not Mentioned, Rusks, Toasted Bread And Similar Toasted Products)
2 - ethyl - 3, 5 - dimethyl pyrazine
Product Images
Product Property
| Product Status : | Used |
| Sample Available : | no |
| Shipment Terms : | Negotiable |
| Payment Mode : |
T/T,L/C,cash,WesternUnion,Negotiable |
Description
CAS: 55031-15-7 FEMA: 3149
Synonyms: 2 - ethyl - 3, 6 - dimethyl pyrazine
Molecular formula: C8H12N2
Aroma: Fried cocoa and almond fragrance
Appearance: colorless to pale yellow liquid.
Content (GC) : 99% or greater
Refractive index (@ 200 c) : 1.5015
Relative density (@ 200 40 c/c) : 0.965
Flash point: 68 ℃
USES:
Used in the preparation of roasted nuts, chocolate, pork, popcorn and potato chips such as essence
Suggested usage:
Packing: sealing good aluminum.
Net weight: 1000 g.
Storage:
Add 0.1% of butylated hydroxytoluene as stabilizer, stored in a cool and dry place, inside space under the security permission as small as possible, and nitrogen protection.When stored more than 6 months, need to confirm the quality of the product before use.
