CMC Food Grade
Product Images
Product Property
| Appearance : | White or slightly yellow fine powder |
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | fob,cfr,cif,Negotiable |
| Payment Mode : |
T/T,L/C,D/P,D/A,WesternUnion |
Description
Product Name: Sodium Carboxymethyl Cellulose (CMC-Na, CMC)
Synonym Name: Sodium salt of carboxymethyl ether of cellulose; CMC; Na CMC; cellulose gum; sodium CMC; Carboxymethyl cellulose sodium
CAS No.: 9004-32-4
INS: 466
CMC is widely used in Food Industry, including frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.
Specification
Appearance: White or slightly yellow fine powder
Purity: ≥99.5%
Viscosity (2%, 25℃): ≥25mPa.s
Degree of Substitution: 0.20 to 1.5
PH Value: 6.0 to 8.5
Moisture: ≤10%
We can produce CMC exactly according to customers' specification and special usage.
Properties
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
Package
25kg kraft paper bag, or other packing as clients request.
Storage:
In a cool, dry, clean, ventilated environment.
Synonym Name: Sodium salt of carboxymethyl ether of cellulose; CMC; Na CMC; cellulose gum; sodium CMC; Carboxymethyl cellulose sodium
CAS No.: 9004-32-4
INS: 466
CMC is widely used in Food Industry, including frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.
Specification
Appearance: White or slightly yellow fine powder
Purity: ≥99.5%
Viscosity (2%, 25℃): ≥25mPa.s
Degree of Substitution: 0.20 to 1.5
PH Value: 6.0 to 8.5
Moisture: ≤10%
We can produce CMC exactly according to customers' specification and special usage.
Properties
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
Package
25kg kraft paper bag, or other packing as clients request.
Storage:
In a cool, dry, clean, ventilated environment.
