16 kg, fresh, or salted, dried, limed, pickled or otherwise preserved (excl. tanned, parchment-dressed or further prepared)"/> 16 kg, fresh, or salted, dried, limed, pickled or otherwise preserved (excl. tanned, parchment-dressed or further prepared)"/>

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  1. Products Categories
  2. Raw Hides And Skins (other Than Furskins) And Leather
    1. Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split.
    2. Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter.
    3. Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter.
    4. Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared.
    5. Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared.
    6. Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared.
    7. Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14.
    8. Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 41.14.
    9. Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 41.14.
    10. Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather.
    11. Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, whether or not in rolls; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour.
  3. Raw Hides And Skins Of Bovine (including Buffalo) Or Equine Animals (fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-dressed Or Further Prepared), Whether Or Not Dehaired Or Split.
    1. Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired, unsplit, of a weight per skin <= 8 kg when simply dried, <= 10 kg when dry-salted, or <= 16 kg when fresh, wet-salted or otherwise preserved (excl. tanned, parchment-dressed or further prepared)
    2. Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, fresh, or salted, dried, limed, pickled or otherwise preserved (excl. tanned, parchment-dressed or further prepared)
    3. Butts, bends, bellies and split raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired, fresh, or salted, dried, limed, pickled or otherwise preserved, and whole raw hides and skins of a weight per skin > 8 kg but < 16 kg when simply dried and > 10 kg but < 16 kg when dry-salted (excl. tanned, parchment-dressed or further prepared)
  4. Whole Raw Hides And Skins Of Bovine "incl. Buffalo" Or Equine Animals, Whether Or Not Dehaired Or Split, Of A Weight Per Skin > 16 Kg, Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved (excl. Tanned, Parchment-dressed Or Further Prepared)

Whole Raw Hides And Skins Of Bovine "incl. Buffalo" Or Equine Animals, Whether Or Not Dehaired Or Split, Of A Weight Per Skin > 16 Kg, Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved

Harmonization System Code:410150

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