QINGDAO CHINA

Qingdao An International Business City.

  1. Products Categories
  2. Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants
    1. Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
    2. Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
    3. Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
    4. Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
    5. Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
    6. Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
    7. Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
    8. Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
    9. Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
  3. Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06.
    1. Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
    2. Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
    3. Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
    4. Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
    5. Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
    6. Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
    7. Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
    8. Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
    9. Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
    10. Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)
  4. Shelled Beans "vigna Spp., Phaseolus Spp.", Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid (excl. Frozen)

Shelled Beans "vigna Spp., Phaseolus Spp.", Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid

Harmonization System Code:200551

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