QINGDAO CHINA

Qingdao An International Business City.

  1. Products Categories
  2. Edible Vegetables And Certain Roots And Tubers
    1. Potatoes, fresh or chilled.
    2. Tomatoes, fresh or chilled.
    3. Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
    4. Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
    5. Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
    6. Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
    7. Cucumbers and gherkins, fresh or chilled.
    8. Leguminous vegetables, shelled or unshelled, fresh or chilled.
    9. Other vegetables, fresh or chilled.
    10. Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
    11. Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
    12. Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
    13. Dried leguminous vegetables, shelled, whether or not skinned or split.
    14. Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
  3. Vegetables Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption.
    1. Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
    2. Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
    3. Mushrooms of the genus "Agaricus", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
    4. Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus "Agaricus")
    5. Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mushrooms and truffles, not mixed)
  4. Mushrooms And Truffles, Provisionally Preserved, E.g., By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions, But Unsuitable In That State For Immediate Consumption (excl. Mushrooms Of The Genus "agaricus")

Mushrooms And Truffles, Provisionally Preserved, E.g., By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions, But Unsuitable In That State For Immediate Consumption

Harmonization System Code:071159

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