QINGDAO CHINA

Qingdao An International Business City.

  1. Products Categories
  2. Dairy Produce; Birds' Eggs; Natural Honey; Edible Products Of Animal Origin, Not Elsewhere Specified Or Included
    1. Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
    2. Milk and cream, concentrated or containing added sugar or other sweetening matter.
    3. Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
    4. Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
    5. Butter and other fats and oils derived from milk; dairy spreads.
    6. Cheese and curd.
    7. Birds' eggs, in shell, fresh, preserved or cooked.
    8. Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
    9. Natural honey.
    10. Edible products of animal origin, not elsewhere specified or included.
  3. Birds' Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter.
    1. Dried egg yolks, whether or not sweetened
    2. Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
    3. Dried birds' eggs, not in shell, whether or not sweetened (excl. egg yolks)
    4. Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
  4. Egg Yolks, Fresh, Cooked By Steaming Or Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Sweetened (excl. Dried)

Egg Yolks, Fresh, Cooked By Steaming Or Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Sweetened

Harmonization System Code:040819

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