QINGDAO CHINA

Qingdao An International Business City.

  1. Products Categories
  2. Fish And Crustaceans, Molluscs And Other Aquatic Invertebrates
    1. Live fish.
    2. Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
    3. Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
    4. Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
    5. Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
    6. Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
    7. Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
    8. Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption.
  3. Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Fish Meat Of Heading 03.04.
    1. Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
    2. Fresh or chilled Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"
    3. Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
    4. Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho")
    5. Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
    6. Fresh or chilled plaice "Pleuronectes platessa"
    7. Fresh or chilled sole "Solea spp."
    8. Fresh or chilled turbot "Psetta maxima"
    9. Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepis", plaice "Pleuronectes platessa", sole "Solea spp." and turbot "Psetta maxima")
    10. Fresh or chilled albacore or longfinned tunas "Thunnus alalunga"
    11. Fresh or chilled yellowfin tunas "Thunnus albacares"
    12. Fresh or chilled skipjack or stripe-bellied bonito
    13. Fresh or chilled bigeye tunas "Thunnus obesus"
    14. Fresh or chilled Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
    15. Fresh or chilled Southern bluefin tunas "Thunnus maccoyii"
    16. Fresh or chilled tunas of the genus "Thunnus" (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
    17. Fresh or chilled herring "Clupea harengus, clupea pallasii"
    18. Fresh or chilled anchovies "Engraulis spp."
    19. Fresh or chilled sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus"
    20. Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
    21. Fresh or chilled jack and horse mackerel "Trachurus spp."
    22. Fresh or chilled cobia "Rachycentron canadum"
    23. Fresh or chilled swordfish "Xiphias gladius"
    24. Fresh or chilled cod "Gadus morhua, Gadus ogac, Gadus macrocephalus"
    25. Fresh or chilled haddock "Melanogrammus aeglefinus"
    26. Fresh or chilled coalfish "Pollachius virens"
    27. Fresh or chilled hake "Merluccius spp., Urophycis spp."
    28. Fresh or chilled Alaska pollack "Theragra chalcogramma"
    29. Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis"
    30. Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack and blue whitings)
    31. Fresh or chilled tilapia "Oreochromis spp."
    32. Fresh or chilled catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
    33. Fresh or chilled carp "Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus"
    34. Fresh or chilled eels "Anguilla spp."
    35. Fresh or chilled, Nile perch "Lates niloticus" and snakeheads "Channa spp."
    36. Fresh or chilled dogfish and other sharks
    37. Fresh or chilled, rays and skates "Rajidae"
    38. Fresh or chilled toothfish "Dissostichus spp."
    39. Fresh or chilled sea bass "Dicentrarchus spp."
    40. Fresh or chilled sea bream "Sparidae"
    41. Fresh or chilled fish, n.e.s.
    42. Fresh or chilled fish livers and roes

Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Fish Meat Of Heading 03.04.

Harmonization System Code:0302

Featured Suppliers:

A glove for every situation,cut resistance,chemical resistance, or disposable gloves