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Sucralose CAS NO.:56038-13-2

Product Property

Product Status : New
Sample Available : yes
Shipment Terms : fob,cfr,cif,Negotiable
Payment Mode : T/T,L/C,WesternUnion,Negotiable

Description


Sucralose CAS NO.:56038-13-2
1. Appearance:White crystalline powder or granular
2. Purity:99% min
3. Sample for testing

1.Discription:

Applications:Sucralosehas been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups.It can also be as a "table-top sweetener" -added directly to foods by consumers.

Usage:Sucralose is used in the manufacturing of many food additives , beverages, and health supplements , various condiments , complex sweetener , pickles and other preservatives .

1) Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups

2) Table-top: compressed sweeteners, powdered sweeteners(spoon-for-spoon), sweeteners sachets and liquid table-top sweeteners.

3) Dry mixes: hot and cold chocolate and beverage mixes and instant desserts

4) Dairy: yoghurt, frozen novelties and desserts.

5) Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gum and jellies.

6) Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets

Storage:kept in a light-proof, well-colsed, dry and cool place.



Appearance

White to off white, crystalline powder

Assay

98.0% ~ 102.0%

Water

≤ 2.0%

pH

6.0 ~ 7.0

Methanol

≤0.1%

Specific rotation

+84.0°~ + 87.5°

Residue on ignition

≤ 0.7%

Hydrolysis products

Conform

Related substances

0.0~0.5%

Heavy metals (as Pb)

≤ 10ppm

Lead

≤ 1ppm

Arsenic

≤ 3ppm

Particle size

90% >60 mesh

Identif. HPLC

Conform

Organoleptic evaluation

Conform

Total aerobic count

250 /g

Yeast Mould count

50 /g

Coliforms

Negative

E.Coli

Negative

S.aureus

Negative

Salmonella

Negative


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