- Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants
- Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06.
- Vegetables And Mixtures Of Vegetables, Prepared Or Preserved Otherwise Than By Vinegar, Non-frozen (excl. Preserved By Sugar, Homogenised Vegetables Of Subheading 2005.10, And Tomatoes, Mushrooms, Truffles, Potatoes, Peas "pisum Sativum", Beans "vigna, Phaseolus", Asparagus, Olives, Sweetcorn "zea Mays Var. Saccharata" And Bamboo Shoots, Unmixed)
garlic flakes
Product Images
Product Property
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | fob,cfr,cif,Negotiable |
| Payment Mode : |
T/T,L/C,cash,D/P |
Description
1.size: with or without root
1.8mm--3mm thickness
2.Particle size: natural flakes
3.color: pure white or light yellow , cream white
4.grade A & B
Grade A: Milk White; Thickness 1.8-2.2mm;
Moisture: Less than 6percent; SO2 less than 50ppm, no impurity;
Grade B: Milk yellow; Thickness 1.8-2.2mm;
Moisture: Less than 6percent; SO2 less than 50ppm, no impurity;
5.packing: 20kg two plastic bags inside; outer paper carton
1). inner packing: double-deck plastic bag
2). out carton: carton or as per customers' requirements
3). 9 tons per 20''FCL; 23 tons/1150 cartons per 40''FCL
6.Place of origin: Shandong Province, China
7.Certification: FDA, HACCP, ISO, HALAL, KOSHER, QS
8.Flavor：The characteristic taste of garlic
9. Odour: free from any objectionable odour
10.Drying process: AD Dried Garlic.
11.Supplying Period: All the year round;
12.Shelf Life:
18-24 months minimum when stored at the temperature ranging between 0°--24°C
14. MOQ: 9tons for one 20'' FCL
15. Delivery time: 8 days after receiving customers' deposit
1.8mm--3mm thickness
2.Particle size: natural flakes
3.color: pure white or light yellow , cream white
4.grade A & B
Grade A: Milk White; Thickness 1.8-2.2mm;
Moisture: Less than 6percent; SO2 less than 50ppm, no impurity;
Grade B: Milk yellow; Thickness 1.8-2.2mm;
Moisture: Less than 6percent; SO2 less than 50ppm, no impurity;
5.packing: 20kg two plastic bags inside; outer paper carton
1). inner packing: double-deck plastic bag
2). out carton: carton or as per customers' requirements
3). 9 tons per 20''FCL; 23 tons/1150 cartons per 40''FCL
6.Place of origin: Shandong Province, China
7.Certification: FDA, HACCP, ISO, HALAL, KOSHER, QS
8.Flavor：The characteristic taste of garlic
9. Odour: free from any objectionable odour
10.Drying process: AD Dried Garlic.
11.Supplying Period: All the year round;
12.Shelf Life:
18-24 months minimum when stored at the temperature ranging between 0°--24°C
14. MOQ: 9tons for one 20'' FCL
15. Delivery time: 8 days after receiving customers' deposit
