Crystallized ginger is prepared from young ginger, it is acknowledged to be the finest in the world. Harvested from tender new baby ginger roots, our ginger is sliced then bathed in a sugar syrup and finally finished off by dipping in sugar. The result is a soft, chewy, with fresh and pleasant ginger flavour.crystallized golden-colored delight suitable for snacking or cooking. For a special treat dip the ginger in melted dark chocolate.

Ginger in syrup has light golden colour, a typical ginger aroma and a pleasant sweet ginger flavour. It is used in jams, sauces, marinades, baking of cakes and biscuits, but it is also widely used in bottling which used to be the most common form of preservation for a long time. Ginger syrup contains the aroma and pleasant sweet ginger flavour. As it was used to stabilize the finished product in the first instance, this is of great benefit in many applications as it will allow the ginger flavour to be present throughout the finished product.

Sushi Ginger (gari) is made from tender young ginger roots. It is freshly picked
and marinated in seasoned vinegar to give a delightful pungent taste. Traditional Sushi Ginger is entirely natural and unsweetened. It is a delicious condiment to serve with tempura vegetables, fish and tofu. In Asian salads, it adds distinct, characteristic Japanese flavor. Try this in fusion cooking recipes, where Far East meets Far West.

Ginger in brine: raw ginger is salted, peeled and then to be selected and adjusting salt, ph and packing.Sold as ginger raw materials for further process, or as vegetable.