一、Chemical name：Calcium citrate
二、Molecular formula： Ca3(C6H5O7)4H2O
三、Molecular weight： 570.50
四、Specificity： Food grade: white powder, odorless, insoluble in water, almost insoluble in ethanol

五、Uses：Used as chelating agent, buffering agent, coagulant and intensifying agent in food industry. Mainly used in milk products, jam, cold drinks, flour and cake etc..
六、Packing：Plastic woven bag with lining of polyethylene plastic bag, NW:25kg/bag.
七、Storage and transport ：Stored in cool, dry and draughty warehouse. Avoid moisture, heat or packing damage.