BROCCOLI EXTRACT GUCORAPHANIN

Name: BROCCOLI EXTRACT GUCORAPHANIN

Active ingredient: GUCORAPHANIN

SPEC.: GUCORAPHANIN 0.3%, 1%, 4%, 5%, 10%

Appearance: GUCORAPHANIN POWDER

Brief Information

Name: BROCCOLI EXTRACT GUCORAPHANIN

Active ingredient: GUCORAPHANIN

Plant Sources: Cruciferous vegetable

Synonyms: Broccoli seed extract, broccoli extract, Sulforaphane Glucosinolate, Glucosinolate, GUCORAPHANIN powder

Type(fresh or dried) Dried broccoli seed

Type of extract Dry Powder

Extract Method Water & Ethanol

Specification 0.1%, 1%, 2%, 5%, 10% or customise.

Test by HPLC

Appearance Light yellow powder

Packing kg, 1kg/bag, 25kg/fiber can

Origin China

Glucoraphanin

IUPAC name: 1-S-[(1E)-5-(methylsulfinyl)-N-(sulfonatooxy)pentanimidoyl]-1-thio-β-D-glucopyranose

Other names: Glucorafanin; 4-Methylsulfinylbutyl glucosinolate, sulforaphane glucosinolate, glucosinolate, broccoli extract , broccoli seed extract, broccoli, Glucoraphanin,

CAS No.: 21414-41-5

PubChem 656556

ChemSpider 570930

Molecular formula C12H22NO10S3

Molar mass 436.5 g mol−1

Specification: Glucoraphanin 0.4%, 0.8%, 1%, 3%, 10%, 13%, 20%, 50%, 80% ; tested by HPLC

Forms:

Glucoraphanin:

0.8%, 1%, 3%, NMT 10%: oily liquid & powder;

GT 10%, 13%, 20%, 50%, 80%: oily liquid

Features of Pioneer Herb’s Broccoli Seed Extract

Broccoli Seed Extract is one of Pioneer Herb’s the most competitive products, with many characterists listed as follows:

1. 100% natural broccoli extract, tested by HPLC;

2. High purity and large production capacity;

3. Complete specifications;

Packaging:

Oil liquid: 1kg/bottle

Powder: 1kg/bag, 20kg/carton

Description:

Glucoraphanin is the glucosinolate found in broccoli that converts to sulforaphane in the body.

Glucoraphanin, (e.g. " Glucosinolates " in broccoli), are maintained stably in tissues of cruciferous plants and converted to reactive isothiocyanates, (e.g. "sulforaphane" in broccoli), by an enzyme (myrosinase) which is physically segregated from its substrate.

Myrosinase is thus only released upon chewing or other damage to that plant tissue but it is also present in the gastrointestinal microflora of healthy human beings.

When broccoli and broccoli sprouts are consumed, glucoraphanin is converted to sulforaphane, rapidly absorbed, transported systemically in the blood, metabolized, conjugated, and excreted in the urine. In the process of uptake and elimination from the cells, it induces the formation of a variety of detoxifying and antioxidant peptides and proteins.

Broccoli is high in antioxidants, may provide cardiovascular protection and contains many anti-cancer and anti-helicobacter compounds.

Phytochemicals found in broccoli: glucosinolates, dithiolthiones, indoles , glucoraphanin, s-methyl cysteine sulfoxide, isothiocyanates, indole-3-carbinol.

The enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing).

Properties of Glucoraphanin

POTENTIAL CANCER RISK REDUCTION

PROTECTION FROM SKIN DAMAGE DUE TO ULTRAVIOLET RADIATION

IMPROVING CHOLESTEROL LEVELS

POTENTIAL ULCER-FIGHTING CAPABILITY

REDUCES CARDIAC INJURY

FIGHTS STOMACH INFECTION